“Atole is the embrace of the ancestors, it connects us to our origin and memory. This beautiful gift from creation represents love in all it’s nourishing forms. It is the warmth of Abuelitas hug and the gentle cariñito of a mother when your not feeling so good. Atole is perfect for all who need a little warmth in the heart and belly.”
INGREDIENTS
1 cup of roasted blue cornmeal
6 cups of Milk or desired alternative
Sugar/sweetener
3/4 cup of cacao powder
2 cinnamon Sticks
RECIPE
In a large saucepan, whisk milk into the masa flour and cacao powder little by little until completely mixed and free of lumps.
Heat over medium heat, stirring constantly, until it just begins to thicken.
Add cinnamon and sugar.
Stir vigorously until sugar is dissolved, then bring to a boil, stirring constantly to keep it from becoming lumpy.
Add more milk if Atole becomes thicker than desired.
